Beet Carpaccio with Boursin
A light, fresh first course sets the tone for a meal and whets the appetite. This simple dish came together with just a few ingredients I had on hand — raw beets, Boursin cheese, and a drizzle of olive oil.
Ingredients
- Beets, peeled
- Boursin cheese
- Olive oil
- Sea salt
- Freshly cracked black pepper
- Optional: Fresh herbs (basil, parsley, dill, or chives) for garnish
Instructions
Slice the beets: Using a vegetable peeler, shave the raw beets into thin, delicate slices. Arrange them in a single layer, slightly overlapping, on a serving platter.
Add the Boursin: Dot small amounts of Boursin cheese across the beet slices.
Drizzle the olive oil: Lightly drizzle olive oil over the beets and cheese.
Season and garnish: Sprinkle with sea salt and a few cracks of black pepper. Garnish with fresh herbs if desired.
Serve: Serve this simple first course.
Find it online: https://returntothetable.com/beet-carpaccio-with-boursin/