Figs & Proscuitto
To keep what you serve exciting, follow the seasons. By the time you tire of a dish, the season will be over, and it’ll be time to put something new on the menu. Like fresh figs instead of melon with prosciutto — a tasty first course I discovered thanks to my friends in Torino.
This dish is also lovely for a light lunch, for entertaining, and to add to your brunch menu.
Ingredients
Fresh figs
Proscuitto
Instructions
Cut the figs in half and remove the stems.
Arrange the figs and prosciutto on a plate.
Enjoy – take a small bite of fig and prosciutto together.
Notes:Â
You can also cut the figs into smaller slices, wrap a thin slice of prosciutto around them, and secure them with a toothpick for an apéritif.
Find it online: https://returntothetable.com/figs-proscuitto/