Grand Aioli
A grand aioli is a beautiful, sharable French dish perfect for entertaining or family dinner. It's made with any combination of steamed fish, seafood, potatoes, hard-boiled eggs, and vegetables served on a platter with aioli on the side as the sauce. Here are two examples to inspire your own grand aioli platter.
Ingredients
Aioli and your choice of:
Carrots
Green beans
Asparagus
Potatoes
Whitefish
Cod
Shrimp
Mussels
Clams
Hard-boiled eggs
Instructions
Classic Version
Whitefish, potatoes, and carrots are a classic combination and a simple, family-friendly dish to prepare.
Steam whitefish, carrots, and potatoes and serve along with aioli.
Create Your Favorite Platter
Steam your favorite ingredients and serve alongside aioli.
I often make this dish with leftovers and add a few fresh ingredients. Here, I served leftover shrimp and hard-boiled eggs with fresh radicchio, endives, cucumber, celery, red bell pepper, and carrots — pretty much whatever was in the fridge!
Aioli takes about five minutes to make, so this dish can be very fast to prepare. Learn how to make your aioli here.
Notes:
Leftovers and aioli always make a fabulous and easy dinner.
Find it online: https://returntothetable.com/grand-aioli/