Roasted Bell Peppers Rolled with Boursin and Basil
This dish came together when I was searching the fridge for a first course. It’s just roasted red peppers, a dollop of Boursin, a basil leaf, and a slight drizzle of olive oil. It’s since become one of our favorite first courses—easy for entertaining and another reason I roast bell peppers often!
Scroll below for a few more ways to enjoy roasted red peppers.
Ingredients
Boursin Cheese-any flavor
Basil
Olive oil
