Shrimp with Herbed Butter
A simple yet perfect lunch, this dish came together while we were on vacation. I used slightly stale bread, leftover shrimp, herbed butter, and cucumber — an ideal way to make the most of what we had on hand. It was so good that I’ve since added it to the menu as a regular apéritif idea for you when entertaining. I hope you enjoy it as much as we did. It’s also a lovely and easy option when hosting a brunch.
Instructions
Make the herbed butter by blending softened butter with a combination of fresh herbs of your choice — I used dill, parsley, and chives here. You can find the recipe with more ideas for herbed butter here.Â
Cook the shrimp.
Toast the bread.
Spread the herbed butter on the toast.
Top with a slice of cucumber and shrimp.
Find it online: https://returntothetable.com/shrim-with-herbed-butter/