- Prepare the tomato base: Slice a tomato into thick rounds, and place one slice on a plate.
- Stabilize the eggs: Cut a hard-boiled egg in half lengthwise. Slice a tiny bit off the bottom of each half to create a flat surface so the egg won’t roll off the tomato.
- Assemble: Place the egg half on the tomato slice. Add a dollop of aioli on top, followed by cooked shrimp and a fresh basil leaf.
- Serve and enjoy: Arrange on a platter for a stunning presentation.
Tips for Variations
- Herbed Aioli: Blend fresh herbs like dill, chives, or parsley into your aioli for a fragrant twist.
- Seafood Swap: Substitute crab for shrimp to switch up the flavor profile.
- Pairings: Serve with steamed asparagus on the side. Asparagus and aioli are a perfect match.
This recipe is an easy way to make something quick and delicious with the ingredients you have on hand and bring a touch of French elegance to your table.
Bon appétit!