Fruit and Gelato
Save this recipe idea for effortless entertaining, a fun and simple family dinner dessert, or when you're on vacation. There isn’t much to do! Perfect for any occasion, it’s both simple and sophisticated.
Ingredients
Fresh fruit
Vanilla gelato
Instructions
Fresh Fruit
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Serve fresh fruit over gelato.
Simmered Fruit
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Simmer fresh fruit in a pan with an optional pinch of sugar or drizzle of honey for about five to eight minutes.
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Serve the fruit warm, cold, or at room temperature over creamy gelato.
Notes
You can use ice cream for this dessert, but I prefer gelato. It typically has less sugar and a richer, creamier taste. For me, the difference is clear during a taste test: when I eat gelato, I don’t crave more the way I often do with ice cream, and I don’t feel as thirsty afterward, which is a sign to me that ice cream contains too much sugar.
Find it online: https://returntothetable.com/fruit-and-gelato/