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May 28, 2025

Fruit and Gelato

A Simple, Elegant Dessert

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Fruit and Gelato

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Save this recipe idea for effortless entertaining, a fun and simple family dinner dessert, or when you're on vacation. There isn’t much to do! Perfect for any occasion, it’s both simple and sophisticated.

Ingredients

Fresh fruit

Vanilla gelato

Instructions

Fresh Fruit

  • Serve fresh fruit over gelato.
Simmered Fruit

  • Simmer fresh fruit in a pan with an optional pinch of sugar or drizzle of honey for about five to eight minutes.
  • Serve the fruit warm, cold, or at room temperature over creamy gelato.

Notes

You can use ice cream for this dessert, but I prefer gelato. It typically has less sugar and a richer, creamier taste. For me, the difference is clear during a taste test: when I eat gelato, I don’t crave more the way I often do with ice cream, and I don’t feel as thirsty afterward, which is a sign to me that ice cream contains too much sugar.

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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