When it comes to buying garlic, the alluring taste and aroma of fresh is unmatched. While peeling and chopping a clove is quick and easy, it's also handy to have a garlic press on hand to save some time and make cooking with fresh garlic a bit easier. One side slices garlic in a second, and the other presses it when you want a fine consistency to bend into a dish.
Many chefs—and Italians — would argue that these tools are unnecessary and that garlic is best when minced with care (I know my dad would say so!), but if they help get fresher, more flavorful ingredients on the table, I vote for using them.
You can find a garlic press in a kitchen supply or discount home goods store or on Amazon. Choose a sturdy one, and it will last for decades.