A fabulous meal can start with almost nothing when you save little bits of this and that — a handful of green beans, one potato, a few spoonfuls of rice, a meatball, or a piece of quiche.
These ingredients are the beginning of your next great meal.
You don’t need a recipe — you just remember a few simple techniques and ideas. It’s the result of rhythm and routine.
When you cook from scratch, you learn this rhythm. You see what goes together by feel. You don’t overthink. You just cook.
Scroll through, get inspired, and let your leftovers lead the way.
Tap on the photo to view the recipe details, if available. Some ideas speak for themself, but you need more details on how something came together. Just write to me and ask.
This week, how will you use your leftover ...
