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June 9, 2021

Melon and Basil—A Simple Course

melon slices with fresh basil and basil flowers ont op
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Melon and Basil

melon slices with fresh basil and basil flowers ont op
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As we say in France, a great meal doesn't need to be complicated, and this dish is a perfect example. If your family enjoys cantaloupe, serve it with basil as a refreshing first course before the main dish. It also makes a delightful dessert when paired with basil or mint. If you’re growing your own herbs, add the flowers too — it’s a simple yet beautiful way to elevate a dish.

  • Author: Caterina De Falco
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Category: First Course, Apéritif
  • Cuisine: French

Ingredients

Cantaloupe

Fresh basil or mint

Instructions

  • Slice the melon: Serve with fresh basil or mint.
  • Add flowers: If your herbs have flowers, add them for extra beauty and flavor.
  • Make an elegant apéritif: Serve cubes of melon with a basil leaf, with or without a toothpick

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Melon and basil for a first course

IMG 5690 EDIT

Melon and basil for apéritif

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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