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June 13, 2022

Oranges and Gelato

orange slices with a small scoop of vanilla gelato
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Oranges and Gelato

Orange Slices with fresh rosemary and a scoop of vanilla gelato
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In France, we say less is more, and this dish shows how delicious something simple can be. With just oranges and gelato, this dessert is easy enough for a weeknight dinner and impressive enough for entertaining. The recipe here is a simplified version of one by chef Gino D'Acampo. 

  • Author: Caterina De Falco
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 5 minutes

Ingredients

Oranges

Vanilla gelato

Optional: fresh rosemary or basil

Instructions

Slice oranges and cut off the rinds.

Serve with a small scoop of vanilla gelato — about 1/4 cup.

Optional: garnish with a few sprigs of fresh rosemary or basil to add color, nutrients, and a surprising laver of flavor.

Orange Slices with fresh rosemary and a scoop of vanilla gelato

Notes:

To infuse the orange with the essence of rosemary beforehand, cover the orange slices and rosemary with plastic wrap and place them in the fridge for several hours or overnight. 

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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