Ricotta and Honey with Citrus Zest
This is a third course that I concocted one evening when I needed something else to serve for dinner.
Made with just a few ingredients — hand-dipped ricotta, honey, lemon, and orange zest — it came together quickly for a satisfying third course.
The kids loved it, and it’s a delicious alternative to milk as a way to include calcium in everyone's dinner.
Ingredients
- Hand-dipped or a good brand of ricotta
- Honey — a flavored honey like lavender or orange adds a nice touch
- Lemon zest and/or orange zest
Hand-dipped ricotta and orange honey. I bought the honey at Yummy Bazaar — a fabulous online store with prices much lower than other popular sites. Have fun looking around!
Instructions
Place a scoop of ricotta in a small ramekin or bowl
Drizzle the honey over the ricotta
Zest a lemon and/or an orange on top – it’s pretty and nutritious!
Enjoy! And remember, serving a third course helps you pull together a quick and easy dinner.
A Microplane is a handy tool and makes zesting fast and easy!
Ramekins are also handy to have on hand!
Find it online: https://returntothetable.com/ricotta-and-honey-with-citric-zest/