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June 29, 2025

Savory Watermelon Salad

Watermelon and arugula salad with lemon dressing healthy family dinner
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Savory Watermelon Salad

Watermelon and arugula salad with lemon dressing healthy family dinner
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As with many recipe ideas on this site, this one came together with what I had on hand — and the need for a quick idea for a first course. This simple salad is summer in a bowl. Peppery arugula, juicy watermelon, and a light lemon dressing come together in a flash. Serve it as a first course with something on the grill for the main, and fruit or ice cream for dessert — perfect for those nights when it’s too hot to cook.

Ingredients

Arugula

Watermelon, cut into bite-size cubes

Lemon juice and olive oil (for the dressing)

Salt and freshly ground black pepper, to taste

Optional: a few shavings of Parmesan or crumbled feta

Instructions

Make the dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. (Read the full recipe for Lemon Dressing here).

Assemble the salad: Place arugula and watermelon on a plate or in a large bowl.

Dress and toss: Drizzle with the lemon dressing and gently toss to combine.

Serve: Top with cheese if using, and serve.

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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