Toast thin slices of bread and cut into bite-size squares or toast points. If you like, brush them with olive oil or rub with a clove of garlic while still warm, like in making  bruschetta.

Add a small dab of cheese to each toast. A seasoned cheese like Boursin is already creamy and flavorful. If using a plain or firmer cheese, you can whisk it to make it lighter and mix in herbs, garlic, or salt and pepper.

Top each piece with a strip of sun-dried tomato, then add a caper or slice of olive.

Finish with a small leaf of basil, parsley, or any herb you like. For an extra touch, drizzle a little of the sun-dried tomato oil or olive oil over the top and finish with sea salt and freshly ground pepper.

More Variations

• Add a touch of honey for sweetness
• Mix lemon zest into the cheese to brighten the flavor