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The Blog — It's a Lifestyle

Many of the ideas I share here draw from the traditions of France and Italy, where food is about more than eating — it’s about living well. You’ll find ways to eat better and feel better, with less stress and more joy. I’ll help you make time to cook, decide what to cook (even for picky eaters), and bring everyone to the Table to enjoy together. Whether you come for practical tips, fresh dinner inspiration, or a little encouragement to slow down and savor, you'll find it here — always with a touch of timeless tradition. Pull up a chair, and let's design your delicious life!
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May 12, 2025
Your One Minute Daily Kitchen Check-In

If you’ve refreshed your kitchen this month and straightened up your freezer, you’re ready to roll! It’s organized and fresh — so let’s keep it that way. If you were a little troubled during your freezer cleanout and found yourself thinking, “When did I buy that?” or “I didn’t even know I had this … […]

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May 6, 2025
Make Your Spring Menu

One of the simplest ways to cook and make delicious meals is to eat what’s in season. You don't have to do much to produce at its peak — it already tastes great! This month, take a few minutes to refresh your Menu with seasonal ingredients, and I'll help you spark ideas for simple ways to prepare […]

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April 30, 2025
Create a Kitchen You Love

Think about a space you love. A comfortable place that makes you feel relaxed and happy. Maybe it's your backyard or a reading nook in your home — it’s your sanctuary. Connect with the energy you feel when you’re in this special space and create the same connection to your kitchen. A kitchen you love […]

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April 26, 2025
Spring Reset — For Your Kitchen & Your Spirit

It's the season of renewal and fresh starts. Spring is the perfect time to peek in your kitchen and think about your eating habits to make space for a new, delicious season. Check in with Your Freezer Start by taking a look inside your freezer. Use up what you have and toss out what you […]

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April 23, 2025
Freezing Tomatoes

Savor Summer All Year Long — And Save Money A Quick Alternative to Canning For years, I canned tomatoes at the end of summer. It was wonderful all winter long to have tomatoes packed at their peak, and my friend Kathleen and I turned canning into a fun tradition. But once I had kids, the […]

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April 20, 2025
Easy Family Dinner — Apéritif Style

Make an Easy Dinner with a Few Simple Plates We know dinnertime rolls around every day, yet it’s so easy to let it slip your mind until the last minute. When you don’t have a plan, I hope this idea helps you pull together an easy dinner everyone will love. Instead of dialing up takeout, […]

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April 12, 2025
Pasta Machine

Fresh Pasta, Family Fun, and Fabulous Meals Making fresh pasta is more than cooking — it’s an experience. Whether you’re looking for a fun weekend activity with family or friends or just want to try something new, pasta-making brings people together — and the pasta is delicious. I don’t make it as often as I’d […]

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April 11, 2025
French Chocolate Hazelnut Spread

Maybe You’ve Seen the Post About the Italian Chocolate Hazelnut Spread … … crafted with pure cocoa and olive oil — no palm oil here. The French have their own take — just as delicious and just as pure. The French Chocolate Hazelnut Spread: Pure Simplicity This gourmet French spread, made by renowned chocolatier Michel […]

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March 25, 2025
Cucumber Bouchées
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November 13, 2024
Easy Italian Meatballs

You may also be interested in reading: Finding Your Thumbs Up Family Dinners Easy Tomato Sauce The Ultimate Way to Serve Dinner

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November 11, 2024
The Apéritif Dinner Snack for Kids

A Rewarding Snack Before Dinner In a recent post, I discussed the apéritif — how this delightful custom can help maintain healthy eating habits and foster meaningful connections. You can read about The Apéritif — Return to The Table style here. In this post, I will show how to use the apéritif to appease kids […]

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November 7, 2024
Sole with Lemon Shallot Cream Sauce

Learning Simple Sauces from a French chef As I mentioned above, here is the original version of the recipe by Alain Ducasse. I hope this post not only gives you inspiration for a delightfully easy-to-make gourmet sauce but also sparks your intuition and ideas for how you can modify recipes into simpler to prepare versions.

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  • BRAVO! I'm in!

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