This is more of a delicious idea than a formal recipe. Making these cucumber starters is ridiculously easy and might not seem worth writing about at first. But when you remember the benefits of eating in courses, you’ll appreciate just how divine this idea is for a starter or first course.
If you ever open the fridge and say, "There isn't anything to eat," I hope this helps you. It is often the simplest ingredients that can be the most delicious.
I made this one evening when I didn't have lettuce for a salad one night. I saw the cucumber and fresh dill and thought, "Why not?" Now, make this starter often. It's kid-friendly too!
Slice cucumbers and arrange them on a plate.
Drizzle olive oil over the cucumber slices. Add the fresh dill or basil. If desired, sprinkle on some vinegar or lemon juice for a hint of acidity.
Season with salt and freshly ground black pepper to taste. Toss gently to coat the cucumber slices evenly.
Enjoy and serve with a slice of good bread to mop up the olive oil.
Have fun adding different ingredients to your cucumber starters!
Cucumber with Boursin cheese and roasted red pepper
