Grilled Cheese with Truffle Oil
This elevated twist on the classic grilled cheese sandwich is a simple way to introduce kids to more sophisticated flavors while remaining in familiar territory. It's a simple way to expand their palate while keeping it kid-friendly!
Ingredients
Bread of your choice
Cheese of your choice (like Gouda, mozzarella, Comté, Brie, Gruyère, or a mix)
Butter
Instructions
Melt butter in a pan over medium heat.
Drizzle a small amount of truffle oil on one side of each slice of bread, and cover it with your cheese of choice.
Top with the second slice of bread.
Fry the sandwich for a few minutes on each side until golden brown and the cheese is melted.
Notes:
I usually cover the pan with a lid while cooking to help the cheese melt faster and reduce the chance of burning the bread. If you don't have a lid that fits, a cookie sheet works well too.
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Find it online: https://returntothetable.com/grilled-cheese-with-truffle-oil/