I discovered this idea at a party where a friend served guacamole cream with shrimp in small verrine cups for an aperitif. It was such a hit! She shared how she made it, and I’ve since used the idea for entertaining as well as for a first course when I have leftover guacamole.
Guacamole cream is a fantastic way to use up leftover guacamole. It’s perfect as a first course or appetizer served in verrines, or small cups. You’ll find more serving ideas below.
Add the leftover guacamole to a mini food processor. Alternatively, you can put it in a bowl and use a hand mixer.Â
Add the whipped cream and blend until the mixture is smooth and airy. Adjust the amount of whipped cream based on how light and creamy you want the texture to be.
Taste and adjust seasoning if needed. You can add a pinch of salt, some minced garlic, or a squeeze of lemon.Â
Serve as a first course with shrimp or in verrines for entertaining.Â
Guacamole cream served with shrimp and endive salad for a dinner made with leftovers.Â
