Herbes de Provence are a mixture of thyme, savory, basil, fennel, and lavender flowers and has been used in French cuisine for centuries. With just a pinch, it enhances the flavor of chicken, meat, fish, sauces, and vegetables — without adding preservatives or many calories.
Both children and adults love these dried herbs. A salt grinder filled with Herbes de Provence and Celtic sea salt was key in helping my picky eater embrace more vegetables. This healthy addition to your table can help you eliminate processed condiments like ketchup while making vegetables and soups more exciting for your children. Plus, one bag can last six to twelve months!
Keep some on your table, and everyone can season as they like. You’ll find more ideas for using Herbes de Provence sprinkled throughout the recipe ideas on the site
If you can't find herbes de Provence in your local grocery store, you can find some online. You'll see some options on Amazon, but I often find better prices at online specialty stores like Supermarket Italy.
Shopping online opens a world of possibilities for your kitchen — take a peak and see what you find. You can write to me with any questions.
