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June 12, 2023

Italian Chocolate Hazelnut Spread

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Food quality varies widely among brands, whether it’s flour, mustard, or hazelnut spread. Fortunately, shopping online makes it easy to find top-quality products. Take, for example, a healthier version of the chocolate hazelnut spread often used on toast or French crêpes.

Made in Italy

Venchi, a brand with a rich history since 1978, is a top-quality option to consider. This chocolate hazelnut spread, available in both dark and milk chocolate, is made with the finest ingredients — cocoa, hazelnuts, and olive oil — and, notably, it contains no palm oil. The result is a smooth, indulgent spread that's both simple and delicious.

Buono Buonissimo Rule

Venchi follows the "Buono Buonissimo" rule, using 100% natural and gluten-free ingredients, less sugar, and no artificial additives. At around $15, this spread is worth every penny for the superior quality of its ingredients. When enjoyed in moderation — and considering, say, the money you can save by making homemade French crêpes instead of buying premade breakfast foods — the cost per serving becomes a great value.

Serving Ideas

French crepe recipe family recipe Caterina DeFalco

Making French crêpes is not only a fun family activity but also an effortless dinner solution. Crêpes freeze beautifully and can be reheated in the oven in just two minutes. It doesn’t get much easier than that! Watch this video to learn how to freeze crêpes to have on hand for a quick and delicious dinner.

Give the Gift of Good Food

When you need a meaningful gift, consider giving a traditional French crêpe pan. A pan like this produces crispy, perfectly browned crêpes and is built to last. Include some Italian hazelnut spread, and you’ll have a present everyone will remember. Click these links to find your perfect gift and secrets to making the ideal French crêpes: French Crêpes or Crêpe Pan.

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You may also enjoy reading about French chocolate hazelnut spread — another delicious, high-quality ingredient to add to your kitchen.

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Crêpes with Michel Cluizel chocolate hazelnut spread
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