Melon and prosciutto is a classic Italian dish, perfect for any part of a meal – an apéritif, first course, or light main dish. The combination of sweet, juicy melon and salty, savory prosciutto creates a flavor profile that is both refreshing and delicious. It's family-friendly, and there is nothing to cook!
Ripe cantaloupe
Thin-sliced prosciutto
Cut the cantaloupe in half and remove the seeds with a spoon.
Slice the melon into wedges and remove the rind by cutting along the bottom of each wedge.
Arrange the melon slices and a few slices of prosciutto on a plate.
Enjoy – take a small bite of melon and prosciutto together.
The success of this dish lies in the flavor of the melon and the prosciutto. Here are some ideas if you get a tasteless melon:
Apéritif – cube the melon, wrap a small piece of prosciutto around it, and secure it with a toothpick.
Serve melon and prosciutto as a light main dish and follow with a French cheese course to create a balanced, satisfying meal which is ready in minutes. If you desire a little more, begin with an apĂ©ritif to round out the meal.Â
You may also like these recipe ideas for melon:
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