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January 30, 2025

Melon Soup

melon soup easy weeknight dinner for famillies
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Melon soup

melon soup easy weeknight dinner for famillies
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This recipe came about one evening when I served melon as a first course, only to discover it didn’t have any flavor — always a disappointment. Rather than discard it, I puréed it with fresh lemon, basil, and mint, turning a bland melon into a refreshing chilled soup.

I didn’t measure anything, although I did take a picture of what I used. You can try this when you come across a melon that’s lacking in taste. It's just like making a smoothie!

Ingredients

Melon

Lemon juice

Lemon zest

Basil

Mint

Cantaloupe with fresh basil, lemon juice andlemon zest

Instructions

Add the ingredients to a food processor or blender and purée until smooth.

Chill the soup for at least one hour before serving.

Garnish with fresh herbs, if desired.

 melon soup easy weeknight dinner for famillies    

Chilled melon soup in verrines also makes a lovely summer apéritif when entertaining. You can learn more about verrines here.  

Carrot soup in verrines

IMG 7512

Guacamole cream in verrines

IMG 608472

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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