Vegetables undergo a remarkable transformation when roasted, acquiring flavors that can surpass their tastiness steamed or boiled. Even those that may initially seem less appealing can become delicious — like beets.
Beets take on a delightful flavor when roasted and can be served warm with a dollop of goat cheese or chilled with orange slices and vinaigrette dressing, creating a refreshing first course.
Over 20 years ago, I studied with a French chef named Marie, who transformed the way I cook. Though she’s no longer with us, her memory lives on in my kitchen.
One of her great tips was how to roast beets. I remember her taking the vegetable peeler out of my hand as I prepared to peel a pile of red beets. She shook her head and said, “No, no, no. You wrap them in foil and bake them. That’s it.”
What I love about this method is how it removes a barrier to cooking — the time. If peeling and prepping takes 15-20 minutes, it’s easy to be unmotivated. But wrapping beets in foil and popping them in the oven takes just two minutes — and feels effortless.
Every time I use one of Marie's tips, I’m reminded of her wisdom and how she made cooking simpler and more joyful.
Beets — red or yellow beets, or a combination
Place the beets on a piece of aluminum foil large enough to wrap around the beets and close securely.
Close the foil around the beets.
Bake at 350º F for about 35-45 minutes.
The beets are done when you can easily insert a knife into one without much resistance.
Once cool enough to handle, use a knife to peel them. The skin comes right off.
Wear rubber kitchen gloves to avoid staining your hands.
Store the beets and use them in warm or cold salads, for first courses, or side dishes.
Beet and Orange Salad
Beet and Orange Salad with Goat Cheese
Beet tiramisu - beats layered with goat cheese whipped with cream, strawberry jam, and coppa.
Beet tiramisu inspired by a first course at Relais de la Benerie, Limours, France.
Beet straws - beet stems roasted with olive oil and sea salt — for a fun apéritif that avoids food waste.
