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June 17, 2023

Strawberries and Basil

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Strawberries and Basil

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I came up with this idea while preparing a Friday night family apéritif. I wanted to add something fresh and light. I had strawberries from the farmers' market and basil over the years, and I thought, "Why not put them together?" We all loved it! 

Combining light and heavier appetizers and a small quantity of each creates the perfect offering. The strawberries and basil balanced the olive tapenade, cheese straws, and slices of dried sausage — just a few bites for everyone to enjoy. I always serve just a nibble for everyone so we don't fill up, and a small appetizer is less work, expense, and calories. 

Ingredients

Strawberries

Fresh basil

Toothpicks

Instructions

Wash, core, and slice the strawberries.

Fold a leaf of fresh basil around each strawberry slice, then secure with a toothpick.

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This is also a flavorful and healthy snack for kids and an easy family dessert. 

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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