The simplest combinations can make a remarkable meal, like the effortless and delicious dish made with tomatoes, burrata, prosciutto, and basil. There’s not much to it, but the combination is divine, especially when you use a high-quality extra virgin olive oil with notable flavor.
Even though you don’t need a detailed recipe with measurements to make this dish, I save ideas like this in my Paprika recipe app because it’s easy to forget a great idea! I have this recipe categorized in my recipe app as a dish for easy vacation and weekend lunches, light weeknight dinners, and effortless summer entertaining.
Here’s what you need to pull this together.
Tomatoes
Basil
Burrata
Prosciutto
Olive oil
Sea salt
Freshly ground pepper
Slice the tomatoes and plate with burrata, basil, and prosciutto.
Drizzle with olive oil and a sprinkle of sea salt & freshly ground pepper. It’s now ready to enjoy!
Follow with fresh fruit, a cookie, or a piece of dark chocolate, and you’ll have a satisfying meal that will feel nearly effortless to prepare — even when you don’t feel like cooking!
