Experimenting with what’s on hand can lead to unexpected and delicious dishes. On the second-to-last day of a recent vacation, I created this dish with honey and truffle-flavored goat cheese paired with fresh tomato. Though I wasn’t sure how the sweet and savory combination would work, it turned out to be a hit—so much so that my husband went back for seconds! This dish has since become a family favorite.
Optional Garnishes:
Enjoy this simple yet surprising dish as a first course or light main dish, and get creative with different varieties of goat cheese and garnishes. It's impressive for entertaining too!