When you want a serving idea that's as visually stunning as it is delicious, you'll love using verrines. The beauty of these little cups is the ease of serving and versatility — the possibilities for fillings are endless, both sweet and savory.
All you need are your verrines and a few delicious ideas. You can find verrines in a variety of sizes and shapes (with mini spoons and forks included) on , in home goods stores, discount shops, and restaurant supply stores. I like to keep an assortment on hand so I'm ready whenever I host or need to bring a dish to a party.
Once you have your verrines, it's time to decide what to make! Think about your favorite recipes and how they might work in verrines. Here are a few ideas to inspire you:
Verrines come in all shapes and sizes, and that’s part of their practicality. For desserts, I often reach for the 2-ounce cups — just the right amount for a sweet taste (but you can always have two! ). The 2-ounce size also works beautifully for chilled soups, tapenades, and other savory starters. I often use a four-ounce size for savory “main dishes”.They offer a satisfying portion while still leaving room to enjoy a few verrines.
Almost anything that can be served at room temperature or chilled works beautifully in a verrine. Once in France, I had one filled with small cubes of roast lamb, topped with a dollop of aioli and a sprig of rosemary — absolutely delightful. (Lamb served tiède, or warm, is wonderful this way.)
I also love using verrines for desserts. The portion size is just right, and they give everyone the chance to enjoy a little taste — of maybe even something new. Verrines are an exciting alternative to prepared party foods and a fun theme for your party.
Just imagine how much fun you'll have preparing them with fresh ingredients for your next party or apéritif.
