You may also be interested in reading: Finding Your Thumbs Up Family Dinners Easy Tomato Sauce The Ultimate Way to Serve Dinner
You may also be interested in reading: Finding Your Thumbs Up Family Dinners Easy Tomato Sauce The Ultimate Way to Serve Dinner
A Rewarding Snack Before Dinner In a recent post, I discussed the apéritif — how this delightful custom can help maintain healthy eating habits and foster meaningful connections. You can read about The Apéritif — Return to The Table style here. In this post, I will show how to use the apéritif to appease kids […]
Learning Simple Sauces from a French chef As I mentioned above, here is the original version of the recipe by Alain Ducasse. I hope this post not only gives you inspiration for a delightfully easy-to-make gourmet sauce but also sparks your intuition and ideas for how you can modify recipes into simpler to prepare versions.
Creating Healthy Eating Habits and Meaningful Moments In this post, I’ll serve up the idea of the apéritif and show you how this custom can support healthy eating habits and help create meaningful moments at the table—anytime. Let’s start by exploring this delicious tradition. What is the Apéritif? Traditionally, an apéritif is a light drink—alcoholic […]
If you're okay with your kids enjoying a little candy on Halloween but want to avoid a big stach lingering around, here's a fun solution: have you heard of the Halloween goblin? Here's how it works. After trick-or-treating, let your kids choose a few favorites to keep and set the rest aside. Then, just like […]
Our routine stop last night at the Gelato shop on the corner of our Airbnb here in Florence sparked some delicious and exciting dinner ideas to share with you today. Many years ago, I studied with a French chef named Marie, whom you’ll meet in my upcoming book. One day, Marie served me an open-faced crêpe […]
What About the Bread? Bread is controversial in the U.S. because some people are gluten-sensitive, and some others simply prefer to avoid white flour. I love bread, but honestly, most of the bread in the U.S. is not good, so gluten-sensitive or not, I agree we can skip most of it. If you like bread […]
My friends in France and Italy often talk about buying “an American refrigerator” because of the extra space these offer and the modern options like an ice maker. Many of us in the U.S. can hardly recall a time before automatic ice makers, and our kids, like my son Alessio, may have never used ice cube […]
Last Friday, I wrote Dinner Stories: Eating Out at Home, which is about using ideas from restaurants to help you figure out "What's for dinner?". Here’s another yummy example of how to draw inspiration from restaurants and gain more confidence in the kitchen. Plus, a tip on how to get children and other family members involved […]
If I could meet you in person instead of writing to you, I’d invite you over for a little apéritif and tell you a Dinner Story. Maybe we’ll meet one day, but for now, today’s story is about the beauty and practicality of the apéritif. It is more than merely a delightful social custom. The […]
“What’s for dinner?” This question follows us every day, and everywhere. Even during our stay in Florence while my son, Alessio, is taking a design class, I still have to figure out what’s for dinner. Wonderful restaurants surround us, but we can’t eat out every night. So I am still cooking dinner most days—for myself […]
Cooking for kids can be complicated. They can be picky and don’t always want to eat the same meals as the rest of the family. I hear this complaint often, and that many parents' go-to solution is to make something simple for the kids to eat and to serve them first, such as microwaving chicken […]
