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December 26, 2024

Fennel, Orange and Radish Salad

Cat 105.jpg 300 this is orange dont i have one with clentines
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Fennel, Orange and Radish Salad

Cat 105.jpg 300 this is orange dont i have one with clentines

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While hunting for a little something to serve as a first course, I pulled together this salad. Made with what I had on hand, it’s proof that you don’t need a fully stocked kitchen to create something delicious — just a few of your favorite ingredients! I hope this inspires you to create something delicious and exciting with whatever you have on hand one day.

Ingredients

  • Fennel bulb, thinly sliced
  • Radishes, thinly sliced
  • Oranges, peeled and sliced
  • Fresh parsley, chopped
  • Olive oil
  • Lemon juice
  • Shaved Parmesan cheese
  • Sea salt

Instructions

Prepare the ingredients: Slice the fennel and radishes. Peel and slice the orange.

Make the lemon dressing: In a salad bowl, whisk together olive oil and lemon juice (about 2 parts olive oil to 1 part juice).

Assemble the salad: Add the fennel, radishes, oranges, parsley, shaved Parmesan, and a pinch of sea  salt. Sprinkle the parsley and chives over the top.

Mix the salad and serve!

Making a simple salad for a starter is so fast and fun when you have a few fresh ingredients and a splash of creativity! You can find more ideas in the notes.

Notes

Cat 131 B.jpg 2

Cucumber and Boursin

IMG 0238

Cucumber and Chives

Cat 159.jpg 300

Avocado, Frisée, Grapefruit Salad

Cat 103.jpg 300

Beet Carpaccio with Boursin

Cat 160.jpg 300

Fennel and Orange Salad

IMG 5679

Simple Lemon Dressing

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I often cook "au pif," as we say in France, which means cooking without an exact recipe and by "feel" using your intuition.  You’ll find guidelines in many recipes versus exact quantities.  Write to me here if you have any questions about the recipes.

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