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French Crêpe Pan

French crepe recipe family recipe Caterina DeFalco

French Crêpes

Crêpes are such a fabulous addition to a family menu. They’re not only delicious but also surprisingly easy to make, inexpensive — and they freeze beautifully for quick, last-minute dinners.

You can use a small skillet to make crêpes, but a French crêpe pan is a small investment that’s worth it.

A Fabulous Crêpe Pan

This traditional crêpe pan is handmade in France by de Buyer, and it's ideal for browning crêpes to perfection with that golden, lace-edged finish.

  • 8-inch diameter — the perfect size for sweet or savory crêpes
  • Blue steel — naturally nonstick once seasoned, no synthetic coating
  • Lightweight — easy to handle so you can swirl the batter like a pro (even kids can use it!)

It's designed to last a lifetime, so you can even pass it down — it only gets better with time.

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Where to find your de buyer crêpe pan:

Food for Thought

Tired of the same old Taco Tuesday? Try French Crêpes instead.

Or swap your next pancake outing for a cozy crêpe morning at home. The connection that happens while cooking together is priceless — and you’ll make something memorable and delicious. And a bonus is having leftovers to make dinners, delicious snacks, and school lunches.

Filling Ideas

Click here to learn how to make crêpes and get easy dinner and school lunch ideas.

big kids eating crepes
Kids love making crêpes!

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Crêpes with pesto and ham for school lunch and French "Nutella" for a snack

You may also be interested in:

Italian Chocolate Hazelnut Spread and French Chocolate Hazelnut Spread

Ciao for now!
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